News
Ostrich and Macadamia Nut Butter Pasta
One of our loyal customers recently shared his delicious Ostrich and Peel's Macadamia Nut Butter Pasta recipe with us and it is just so good we couldn't resist sharing it...
Ostrich and Macadamia Nut Butter Pasta
One of our loyal customers recently shared his delicious Ostrich and Peel's Macadamia Nut Butter Pasta recipe with us and it is just so good we couldn't resist sharing it...
A bee sting prevention guide for budding beekee...
Most of us are under the impression that a beekeeper is fully protected from bee stings because of his protective clothing. We see beekeepers handle hundreds of bees at once...
A bee sting prevention guide for budding beekee...
Most of us are under the impression that a beekeeper is fully protected from bee stings because of his protective clothing. We see beekeepers handle hundreds of bees at once...
My honey has crystalised... now what?
The first time your golden jar of delicious honey began to crystalise may have set the alarm bells off. Before frantically searching for the expiry date on your jar it...
My honey has crystalised... now what?
The first time your golden jar of delicious honey began to crystalise may have set the alarm bells off. Before frantically searching for the expiry date on your jar it...
What to do if you are stung by a bee...
Before we get started it is important to know that there is no need to fear a honeybee – they are generally not aggressive creatures and will only sting if...
What to do if you are stung by a bee...
Before we get started it is important to know that there is no need to fear a honeybee – they are generally not aggressive creatures and will only sting if...
Spiced date cake with cream cheese & honey fros...
By Drizzle ‘n Dip Cake: 400gms pitted dates 40gms Peel’s honey 1 ½ tsp bicarbonate of soda (baking soda) 300ml boiling water 200gms Muscovado sugar 200gms butter (room temperature) ½...
Spiced date cake with cream cheese & honey fros...
By Drizzle ‘n Dip Cake: 400gms pitted dates 40gms Peel’s honey 1 ½ tsp bicarbonate of soda (baking soda) 300ml boiling water 200gms Muscovado sugar 200gms butter (room temperature) ½...
Amarula Panna Cotta – with honey roasted figs a...
(Serves 4) 300ml Cream 200ml Amarula cream liqueur 250ml Milk 20ml Gelatin powder 60ml Peel’s honey (recommended: macadamia single source) 50ml Water 100g Shortbread, crushed coarsely Method Hydrate (soak) the...
Amarula Panna Cotta – with honey roasted figs a...
(Serves 4) 300ml Cream 200ml Amarula cream liqueur 250ml Milk 20ml Gelatin powder 60ml Peel’s honey (recommended: macadamia single source) 50ml Water 100g Shortbread, crushed coarsely Method Hydrate (soak) the...